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Problem 20 - Entrance Test
Two independent experiments were conducted on Enzyme K.
Experiment 1: Tested Enzyme K activity across a temperature range (0-100°C), finding optimal activity at 37°C and significant denaturation above 50°C.
Experiment 2: Tested Enzyme K activity across a pH range (pH 2-10), finding optimal activity at pH 7.0 and drastic reduction below pH 4.0 or above pH 9.0.
Which of the following conclusions is best supported by the results of both experiments regarding Enzyme K?